Peach Ice Cream

Here is a very good way to make Peach Ice Cream:

Ingredients:

One 24-once jar (or can) of peach slices in light syrup, drained

1 1/2 cups of heavy whipping cream

3/4 cup of confectioners' sugar

Instructions:

  Line 9 by 5-loaf pan with two layers of plastic wrap, and let the plastic wrap hang over the sides. 

  Then puree 1 cup of the drained peach slices in a blender. Chop the rest of the peach slices into small chunks. 

  Whip the cream with the confectioners' sugar until it's stiff. Do not over beat it. Gently fold the pureed peaches and peach chunks into the whipped cream. Fill the pan with the mixture, pull the plastic wrap over the top of the ice cream, and freeze it for at least 4 hours, or up to 2 days. 

  To serve, unmold the ice cream, peel off the plastic wrap, and slice. Then serve it to friends and family!