Snickerdoodles

Here is a recipe for some Snickerdoodle cookies:

What you will need:

2 sticks of unsalted butter at room temperature 
1 1/2 cups of sugar
2 large eggs at room temperature 
1 teaspoon per vanilla extract
2 3/4 cups of rice flour blend
2 teaspoons of baking powder
1/2 teaspoon fine sea salt
2 teaspoons ground cinnamon

Instructions:

Preheat the oven to 350 degrees. Line baking sheets with parchment paper. 

In the bowl of am electric mixer fitted with the paddle attachment, cream the butter and 1 1/2 cups of sugar on the medium speed until very light and fluffy for about 5 min. Turn the speed to low, and add the eggs, one at a time, mixing well until each egg is fully mixed in. Add the Vanilla in as well. 

  In a separate large mixing bowl , whisk together the sweet rice four blend, baking powder, and salt. 
  Turn the mixer on low speed, and add the flour mixture to the butter mixture. Remove the bowl from the mixer and scrape down the sides and bottom of the bowl well with a large spatula, making sure all ingredients are well mixed. 
  Mix the ground cinnamon with the remaining 2 tablespoons of sugar. Form about 2 scant tablespoons of dough into a ball and roll in the cinnamon sugar. Repeat this with the remaining dough.
  Place the balls on the prepared baking sheets, about 3 inches apart.  
  Bake the cookies for 12 to 15 min. Let them cool on the baking sheets for 5 min.  Then you have some yummy snickerdoodles. 

Welcome to my blog Bakers!

Hi my name is Kathryn, and I love baking. I will be posting recipes on cupcakes, cookies, and so much more! I hope you keep reading my blog. Hope you enjoy!