Dutch Baby Pancakes

This are very delicious pancakes that I think would be great for breakfast.

Ingredients:
2 large eggs
1/2 cup of flour bland
1/2 cup of milk
pinch of salt
4 tablespoons of butter
fresh lemon wedges
confectioner sugar


Instructions:

Place a 10 inch skillet in the oven. Preheat it to 450 degrees.
With a hand held mixer whip the eggs, flour blend, milk and salt together at all once starting on low until the ingredients are combined. And then increase the speed to high for 30 seconds. Take the hot skillet out of the oven and put the butter in it. Let the butter melt, then pour the batter into the pan. Put the skillet back in the oven with the pancake mix for 12-15 min. To serve cut the pancake in half, squeeze a bit of lemon juice on top if you want to, and dust confection sugar onto the pancake. It serves 2.

Peach Ice Cream

Here is a very good way to make Peach Ice Cream:

Ingredients:

One 24-once jar (or can) of peach slices in light syrup, drained

1 1/2 cups of heavy whipping cream

3/4 cup of confectioners' sugar

Instructions:

  Line 9 by 5-loaf pan with two layers of plastic wrap, and let the plastic wrap hang over the sides. 

  Then puree 1 cup of the drained peach slices in a blender. Chop the rest of the peach slices into small chunks. 

  Whip the cream with the confectioners' sugar until it's stiff. Do not over beat it. Gently fold the pureed peaches and peach chunks into the whipped cream. Fill the pan with the mixture, pull the plastic wrap over the top of the ice cream, and freeze it for at least 4 hours, or up to 2 days. 

  To serve, unmold the ice cream, peel off the plastic wrap, and slice. Then serve it to friends and family!